Labor leak
€45
- 3 overtime shifts nobody approved
- Fri late · bar + runner
→ Review before Friday’s rota
Your POS, invoices, and rota already know the story. ZEST joins them and prints what needs you before service.
Yesterday, on four tickets
09:00
€45
→ Review before Friday’s rota
+18%
→ Keep Tuesday’s floor plan
+2.3 pts
→ Call the supplier, or re-cost the salad
7 days
→ Nothing to do. Enjoy it
Demonstration data from a fictional Berlin dinner service.
Every restaurant already produces the three numbers that explain it: what it sold, what it bought, and who worked. They just live in three places and meet once a month, at the accountant’s. By then the money has left.
The POS, the invoice folder, and the rota each know a third of the story. None of them can tell you that last Friday’s labor ate the whole night’s margin.
More dashboards mean more charts to read. The only question at 09:00 is: what should I look at today?
A price hike found in week six is a cost. Found on the day the invoice landed, it is a phone call.
ZEST takes the three flows every restaurant already has and reads them against your own history, never an industry average. The modules collect the data. The join is the product.
Sales
POS totals, covers, dayparts
Costs
Supplier invoices, prices, food & beverage cost
Labor
Rota, clock-ins, overtime, tips
ZEST
Cross-checked against your own baseline
ZEST · 09:00
The tickets that matter
Prioritized. Explained. Auditable.
Deterministic, not guessed: every ticket traces back to the rows that produced it.
Not a dashboard you visit. A layer that shows up when a decision is due and stays out of the way when it isn’t.
09:00
Yesterday in three lines, pushed to your phone. What moved, why, and whether it needs you.
Morning briefing
11:30
Publish a week and ZEST checks rest hours, daily caps, and coverage against the forecast, then tells you what it would cost before you commit.
Friday · week 36
15:00
Photograph a delivery note and ZEST files it, prices every line, and flags what moved against the last four weeks.
Invoice · Produce supplier
23:30
Hours signed, tips pooled and split by the rule you set, the week frozen and ready for payroll. Every figure keeps its source.
Close · Tuesday
What’s on the menu
Use them together or start with the one that hurts. Each stands on its own; the intelligence only gets sharper as they meet.
Shifts
Planning, clock-in, compliance checks, tips, payroll-ready weeks
Costs
Invoices read by camera, live food & beverage cost, price drift
Sales
POS totals, covers and dayparts, your own baseline
Insights
The join: the morning briefing and the tickets that matter
Plus a phone app for the team: next shift, clock-in, swaps, hours and tips. One hand, mid-service.
Pricing on request
We are onboarding restaurants ahead of launch. Book a demo and we will walk you through pricing for your setup.
Request a demoYour first ticket
A 20-minute demo on data like yours, and what ZEST would have printed last month.
ZEST · Demo request